Sausage Making Course

DATE: Check back soon for more dates

Come along and learn how our sausages are made;

Demonstration consists of pork carcass butchery into primals, and boning the pork to ensure the right lean to fat ratio is met, followed by making the mixes (mincing, mixing), then on to the main event of pumping & linking, this is where you get hands on with learning how to pump your own sausages and linking them to take them home!

Alongside the demonstration, the course will also include drinks and nibbles, 10% off purchases made while you’re on the course, approx. 1kg of your own made sausages and your very own C&B apron.

Please note Thursday courses take place 10am-2pm at Broad View Farm, Cold Ash whilst Saturday courses take place 6pm-9pm at our store in Thatcham Broadway (finish times are approximate)

*Please note, Saturday dates get booked up fast, therefor we offer Thursday’s at a discounted price.

Demonstrations & courses are usually tailored to 4-6people, we exercise the right to postpone if this isn’t met.