Believe it or not, it is that time again already!
If you’re anything like us, we’re pretty sure it was only January a week ago 🙂
If you have ordered your Christmas goodies from us in previous years you’ll know by now how simple we like to make the process of both ordering and collecting, not only for you as a customer but also for Pete when it comes to butchering & prepping, with historically an excess of 400 orders and only 1 butcher, it’s easy to understand why we like to keep things easy with no 2 orders being the same.
Again, this year we can offer the obvious such as whole turkeys, boneless breast joints, turkey crowns and ribs of beef, but also offer the less popular cuts; pork, lamb, other poultry items.
All our butchery is done in-house and traditionally, only from whole animals, so it is essential if you are after a specific cut, to order this asap.
Not to forget the small essentials such as chipolatas, bacon, stuffing and deli items such as pies and cheeses- we have a rule at C&B that “If it’s not ordered we cannot guarantee it”
All orders are to be placed in store or online, we do not accept telephone/ email orders, orders cannot be amended or cancelled after 10th December
All our items are available to order online for collection or delivery (delivery min order £40, Delivery charge £10), and also in store for collection only, with a non refundable £30 deposit (no matter size of order)
Our order books will be open from Tuesday 10th Oct through until Wednesday 10th Dec, with instore collection Monday 22nd December, Tuesday 23rd December, Wednesday 24th Dec (08.00-13.00)
Christmas Delivery will be offered Monday 22nd December, Tuesday 23rd December (no specific times available)
If you wish to collect your Christmas order before 22nd this will still require a deposit as mentioned above.
Due to the sheer volume of butchery we will not be offering any collections or deliveries of online orders; Mon 15th-Sat 20th Dec, and all online ordering will be shut from Wednesday 10th December (both Christmas & normal orders).
We then close down for a well earned break and re open Tuesday 6th Jan.
If you are unsure of sizing or cut of meat please do speak to Pete and he can advise accordingly!
C&B Team
